Let stand until set.įor an even greater burst of chocolate taste, substitute HERSHEY'S CHIPITS Baking Chips with HERSHEY'S CHIPITS Chunks.

Microwave on MEDIUM (50%) for 30 seconds if needed, continue to microwave for 10 seconds at a time, stirring until chips are melted and smooth. Drizzle: Place chocolate chips and shortening in a small microwave-safe bowl. Transfer cupcakes to a wire rack to cool completely.ĥ. Bake for 20 to 25 minutes or until a wooden pick inserted into the cake portion comes out clean. Drop a spoonful of cream cheese mixture into the center of each cup. Divide batter between prepared muffin cups. Add water, oil, vinegar and vanilla beat on medium speed for 2 minutes.Ĥ. Batter: Stir flour with sugar, cocoa, baking soda and salt in a mixing bowl until combined. Blend melted chips into cream cheese mixture. Place 1/2 cup (125 mL) of the chips in a small microwave-safe bowl. Filling: Beat cream cheese with sugar, egg and salt until smooth. Dunk each cheesecake into the ganache and serve cookie bottom up.1. Allow ganache to set for at least 30 minutes in the refrigerator. Prepare the ganache topping by heating up the heavy cream then adding the milk chocolate chips and stirring until melted. Note that the top of the cheesecake will probably rise, but will sink slightly while they cool. Allow to cool before placing into the refrigerator for a few hours. Keto Chocolate Muffins: 4 large eggs room temperature cup unsweetened almond or hemp milk room temperature cup melted butter tsp vanilla extract 2. Spoon mixture into cupcake liners, about 4/5 to the top and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Add one egg at a time and beat on low until combined.Ĭrush remaining Oreo Cookies and fold crumbs into the cheesecake batter. Add sour cream, vanilla extract and continue to beat on low. Get ready for Back to School with our special cakes and cupcakes Back to School Cake. In a bowl fit with a mixer, beat sugar and cream cheese. To get started, line a muffin tin with 12 paper liners and place an Oreo cookie in the bottom of each. This recipe is incredibly easy to make and requires few ingredients. Each cupcake is stuffed with Oreo cookie crumbs and topped with a generous amount of silky milk chocolate ganache. We’re taking cheesecake to the next level with this Oreo cookie bottom dessert with chocolate ganache. Homemade cheesecake cupcakes are made from scratch with a delectably moist cheesecake filling. If you love cheesecake, Oreo cookies and chocolate, you’ll love this simply delicious cheesecake. Oreo cookie bottom, Creamy cheesecake flavored with vanilla and chocolate Oreo Cookie crumbs baked into cupcakes with a milk chocolate ganache topping.

Chocolate cheesecake cupcakes